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Hot Honey Soy Glazed Salmon

Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior

This recipe was originally going to be soy glazed salmon bites. But then I was too lazy to cut the salmon... so here we are with this soy glazed salmon instead.

This is what I make when I'm hungry but don't really feel like cooking. Toss the salmon fillets in the air fryer, then finish them in a savory, sweet, spicy, garlicky, beautiful glaze.

The whole thing comes together in about 15 minutes but tastes like it took way more effort than that. Serve it over microwaved frozen rice with some microwaved frozen edamame on the side, and you've got an easy, balanced meal ready to go.

Cook Time 15 mins
Total Time 15 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 345
Dietary: Dairy-free, High-protein
Description

Ready in 15 minutes or less, this salmon is glazed in a simple soy-garlic sauce with a hint of hot honey. Serve over rice with a side of edamame for a quick and easy, satisfying meal.

Ingredients
  • 2 fillets salmon (4-6 oz each)
  • Salt & pepper
  • 2 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine or mirin
  • 1 tbsp hot honey (or regular honey + 1/4 tsp chili flakes)
  • 2 cloves garlic, minced
  • 1/2 tsp corn starch
  • 1/4 cup water
  • Sesame seeds (for garnish)
  • 1 scallion, chopped (for garnish)
Instructions
  1. 1
    Pat both sides of the salmon dry with a paper towel and season the surface with salt and pepper.
  2. 2
    Air fry the salmon at 400°F for 7-8 minutes, or until nearly cooked through.
    The salmon won't be fully cooked through at this point. It'll continue cooking in the sauce later!
  3. 3
    While the salmon cooks, add the soy sauce, dark soy sauce, Shaoxing wine (or mirin), hot honey, garlic, and corn starch to a pan. Stir until the corn starch is dissolved. Stir in the water. Bring to a simmer, stirring frequently.
  4. 4
    Transfer the salmon to the pan with the sauce, skin side up. Cook, turning to coat all sides, until the sauce has thickened and the salmon is glazed. Spoon the extra sauce over the top of the salmon.
  5. 5
    Serve the salmon over rice and garnish with sesame seeds and chopped green onions.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 11g4%
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Iris
Hey! I'm Iris, a casual home cook and rice enthusiast. I share Chinese-ish recipes that prioritize health and convenience.