Mains - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Beginner

Shallow bowl with chicken kebabs, topped with yogurt sauce and freshly chopped parsley, with a side of cucumber and tomato salad, pickled red cabbage, and pickled red onions

Sheet Pan Chicken Adana Kebab

1 hr 40 mins Beginner

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Zucchini “Unagi” (Japanese Eel)

25 mins Beginner

Oval bowl of thick, brown curry sauce with potatoes and carrots, with a bed of rice on the side, topped with sliced breaded chicken and garnished with diagonally sliced green onions

Lazy Chicken Katsu Curry

35 mins Beginner

Cantonese shrimp rice rolls (cheung fun) on an ovular bowl, sitting on a brown sauce under the sun

Lazy Shrimp Rice Rolls (Cheung Fun)

10 mins Beginner

White clay pot with tomato broth, shrimp balls, vermicelli, and blanched leafy greens, garnished with chopped scallions (green onions)

Tomato Shrimp Ball Vermicelli Soup

20 mins Beginner

Golden-brown, crispy pan-fried pancake on a checkered cutting board, garnished with curled scallions (green onions), with a small blue bowl of spicy soy sauce on the side

Rice Paper Shrimp Pancake

10 mins Beginner

Stainless steel bowl of noodles filled with shrimp paste, blanched leafy greens, and garnished with cilantro, in a soupy broth

Shrimp Wonton “Noodle” Soup

15 mins Beginner

A pan with mushrooms filled with shrimp paste, on a shiny brown sauce and garnished with chopped scallions (green onions)

Shrimp Paste Stuffed Mushrooms

20 mins Beginner

Soy glazed enoki mushroom "steaks," garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice mixed with chopped vegetables

Soy Glazed Enoki Mushroom

15 mins Beginner