Name: Rice Cooker Ginger Scallion Chicken Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 8 oz rice cooker chicken; 3/4 cup rice; 1/2 cup chicken broth or bone broth; Ginger scallion oil:; 1 tbsp neutral oil; 1 tbsp ginger, minced or grated; 2 scallions, chopped; Salt to taste

Rice Cooker Ginger Scallion Chicken Rice

Proof that sometimes simple is best

Cooking Method: Rice Cooker Cuisine: Asian, Chinese Courses: Mains

Bowl of rice with chicken, minced ginger, and scallion

Print Recipe

Easy

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 2 Calories: 471 Dietary:

Gluten-free

High-protein

Ingredients

8 oz rice cooker chicken
³⁄₄ cup rice
¹⁄₂ cup chicken broth or bone broth
Ginger scallion oil:
1 tbsp neutral oil
1 tbsp ginger, minced or grated
2 scallions, chopped (white and green parts separated)
Salt to taste (~1/4 tsp)

Instructions

In your rice cooker bowl, wash and drain the rice. Add the water and place the chicken evenly on top of the rice. Close the lid and press cook.
Place the ginger and scallion whites in a small, heat-safe bowl. Heat the oil to a small pot or pan until just starting the smoke. Pour the hot oil on the ginger and scallion. Add the scallion greens and salt to taste. Mix.
When the rice cooker is done, add the ginger scallion oil on top. Mix everything together. Enjoy!

Nutrition Facts

471kcal

Calories

26g

Protein

57g

Carbs

15g

Fat

Fiber

Sugar

Show full nutrition label

Nutrition Facts

Servings 2

Serving Size 1/2 recipe

Amount Per Serving
Calories 471kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 57g19%
Dietary Fiber 2g8%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: one-pot meal, rice cooker meal, chicken rice, ginger, scallion, Hainanese chicken rice, bai qie ji, easy meal, lunch, dinner, Chinese food

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Rice Cooker Ginger Scallion Chicken Rice