(Mostly) Chinese recipes,
made easier & healthier

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Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior

Hot Honey Soy Glazed Salmon

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Shallow bowl with chicken kebabs, topped with yogurt sauce and freshly chopped parsley, with a side of cucumber and tomato salad, pickled red cabbage, and pickled red onions

Sheet Pan Chicken Adana Kebab

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Zucchini “Unagi” (Japanese Eel)

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes

“Mango Sago” Chia Pudding

Oval bowl of thick, brown curry sauce with potatoes and carrots, with a bed of rice on the side, topped with sliced breaded chicken and garnished with diagonally sliced green onions

Lazy Chicken Katsu Curry

Cantonese shrimp rice rolls (cheung fun) on an ovular bowl, sitting on a brown sauce under the sun

Lazy Shrimp Rice Rolls (Cheung Fun)

White clay pot with tomato broth, shrimp balls, vermicelli, and blanched leafy greens, garnished with chopped scallions (green onions)

Tomato Shrimp Ball Vermicelli Soup

Explore by category

Delicious & nutritious

Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior
Dairy-free High-protein

Hot Honey Soy Glazed Salmon

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions
Dairy-free High-protein Vegetarian

Tofu Oyakodon

Shallow bowl with chicken kebabs, topped with yogurt sauce and freshly chopped parsley, with a side of cucumber and tomato salad, pickled red cabbage, and pickled red onions
Freezer-friendly Gluten-free High-protein

Sheet Pan Chicken Adana Kebab

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice
Vegan Vegetarian

Zucchini “Unagi” (Japanese Eel)

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Oval bowl of thick, brown curry sauce with potatoes and carrots, with a bed of rice on the side, topped with sliced breaded chicken and garnished with diagonally sliced green onions
Freezer-friendly

Lazy Chicken Katsu Curry

Cantonese shrimp rice rolls (cheung fun) on an ovular bowl, sitting on a brown sauce under the sun
Gluten-free

Lazy Shrimp Rice Rolls (Cheung Fun)

White clay pot with tomato broth, shrimp balls, vermicelli, and blanched leafy greens, garnished with chopped scallions (green onions)
High-protein

Tomato Shrimp Ball Vermicelli Soup

Golden-brown, crispy pan-fried pancake on a checkered cutting board, garnished with curled scallions (green onions), with a small blue bowl of spicy soy sauce on the side
Gluten-free

Rice Paper Shrimp Pancake

Stainless steel bowl of noodles filled with shrimp paste, blanched leafy greens, and garnished with cilantro, in a soupy broth
High-protein

Shrimp Wonton “Noodle” Soup

A pan with mushrooms filled with shrimp paste, on a shiny brown sauce and garnished with chopped scallions (green onions)
High-protein

Shrimp Paste Stuffed Mushrooms

Five triangular plastic bags of white shrimp paste for Chinese hot pot, laid on a dark wooden cutting board
Freezer-friendly High-protein

Homemade Hot Pot Shrimp Paste

Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior
Dairy-free High-protein

Hot Honey Soy Glazed Salmon

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions
Dairy-free High-protein Vegetarian

Tofu Oyakodon

Shallow bowl with chicken kebabs, topped with yogurt sauce and freshly chopped parsley, with a side of cucumber and tomato salad, pickled red cabbage, and pickled red onions
Freezer-friendly Gluten-free High-protein

Sheet Pan Chicken Adana Kebab

White clay pot with tomato broth, shrimp balls, vermicelli, and blanched leafy greens, garnished with chopped scallions (green onions)
High-protein

Tomato Shrimp Ball Vermicelli Soup

Stainless steel bowl of noodles filled with shrimp paste, blanched leafy greens, and garnished with cilantro, in a soupy broth
High-protein

Shrimp Wonton “Noodle” Soup

A pan with mushrooms filled with shrimp paste, on a shiny brown sauce and garnished with chopped scallions (green onions)
High-protein

Shrimp Paste Stuffed Mushrooms

Five triangular plastic bags of white shrimp paste for Chinese hot pot, laid on a dark wooden cutting board
Freezer-friendly High-protein

Homemade Hot Pot Shrimp Paste

Dumplings in a baking sheet, surrounded by egg and topped with chili crisp and sliced green onions
High-protein

Crispy Dumpling Egg Bake

Shallow bowl with salad greens, topped with grain, chopped chicken thigh, cucumber and tomato mix, red pepper hummus, tzatziki (yogurt sauce), pickled red onions, and freshly chopped parsley
Gluten-free High-protein

CAVA Harissa Honey Chicken Bowls (Copycat Recipe!)

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)
High-protein Vegan Vegetarian

5-Minute Spicy Cold Silken Tofu

Bowl of rice with chicken, minced ginger, and scallion
Gluten-free High-protein

Rice Cooker Ginger Scallion Chicken Rice

Hand holding a bowl of rice with pieces of chicken, sliced red onion, and green peas, garnished with sesame seeds
Gluten-free High-protein

Rice Cooker Garlic Onion Chicken Rice

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Bowl of overnight oats under direct sunlight, topped with sliced fresh mango, thick white coconut sauce, and toasted white sesame seeds
High-fiber

Mango Sticky Oats

Soy glazed enoki mushroom "steaks," garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice mixed with chopped vegetables
High-fiber

Soy Glazed Enoki Mushroom

Rice cooker bowl with chicken, spinach, carrots, mushrooms, bean sprouts, and an egg yolk, topped with spicy red sauce and seaweed flakes
High-fiber High-protein

Rice Cooker Chicken Bibimbap

Bowl of chia pudding with taro chunks, topped with coconut milk and dried osmanthus
High-fiber Vegan Vegetarian

Taro Sago Chia Pudding

Plate of green beans garnished with sliced garlic
High-fiber Vegan Vegetarian

Air Fryer Garlic Green Beans

A bowl of rice with Chinese sausage, ham, and bok choy
Freezer-friendly Gluten-free High-fiber

Shanghai Vegetable Rice (上海菜饭)

Shallow bowl with chicken kebabs, topped with yogurt sauce and freshly chopped parsley, with a side of cucumber and tomato salad, pickled red cabbage, and pickled red onions
Freezer-friendly Gluten-free High-protein

Sheet Pan Chicken Adana Kebab

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Cantonese shrimp rice rolls (cheung fun) on an ovular bowl, sitting on a brown sauce under the sun
Gluten-free

Lazy Shrimp Rice Rolls (Cheung Fun)

Golden-brown, crispy pan-fried pancake on a checkered cutting board, garnished with curled scallions (green onions), with a small blue bowl of spicy soy sauce on the side
Gluten-free

Rice Paper Shrimp Pancake

Shallow bowl with salad greens, topped with grain, chopped chicken thigh, cucumber and tomato mix, red pepper hummus, tzatziki (yogurt sauce), pickled red onions, and freshly chopped parsley
Gluten-free High-protein

CAVA Harissa Honey Chicken Bowls (Copycat Recipe!)

Bowl of rice with chicken, minced ginger, and scallion
Gluten-free High-protein

Rice Cooker Ginger Scallion Chicken Rice

Hand holding a bowl of rice with pieces of chicken, sliced red onion, and green peas, garnished with sesame seeds
Gluten-free High-protein

Rice Cooker Garlic Onion Chicken Rice

A bowl of rice with Chinese sausage, ham, and bok choy
Freezer-friendly Gluten-free High-fiber

Shanghai Vegetable Rice (上海菜饭)

Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior
Dairy-free High-protein

Hot Honey Soy Glazed Salmon

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions
Dairy-free High-protein Vegetarian

Tofu Oyakodon

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Wide bowl of pesto pasta (fusilli) with sun-dried tomatoes, with sliced chicken breast on top, garnished with chili flakes and basil
Dairy-free High-protein

Dairy-Free Creamy Pesto Pasta w/ Chicken (High-Protein!)

Oval bowl of Japanese curry (chicken, potatoes and carrots in a thick, brown curry sauce), with a mountain of rice
Dairy-free Freezer-friendly

Japanese Chicken Curry

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice
Vegan Vegetarian

Zucchini “Unagi” (Japanese Eel)

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice
Vegan Vegetarian

Eggplant “Unagi” (Japanese Eel)

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)
High-protein Vegan Vegetarian

5-Minute Spicy Cold Silken Tofu

Bowl of chia pudding with taro chunks, topped with coconut milk and dried osmanthus
High-fiber Vegan Vegetarian

Taro Sago Chia Pudding

Plate of green beans garnished with sliced garlic
High-fiber Vegan Vegetarian

Air Fryer Garlic Green Beans

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions
Dairy-free High-protein Vegetarian

Tofu Oyakodon

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice
Vegan Vegetarian

Zucchini “Unagi” (Japanese Eel)

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes
Dairy-free Gluten-free High-fiber Vegan Vegetarian

“Mango Sago” Chia Pudding

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice
Vegan Vegetarian

Eggplant “Unagi” (Japanese Eel)

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)
High-protein Vegan Vegetarian

5-Minute Spicy Cold Silken Tofu

Bowl with a tofu and egg dish, garnished with sliced Thai red chili and scallions
High-protein Vegetarian

15-Minute Tofu & Eggs

Bowl of chia pudding with taro chunks, topped with coconut milk and dried osmanthus
High-fiber Vegan Vegetarian

Taro Sago Chia Pudding

Plate of green beans garnished with sliced garlic
High-fiber Vegan Vegetarian

Air Fryer Garlic Green Beans