Dairy-free Recipes - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

A white rectangular platter piled with glossy, deep-brown braised chicken wings and drumettes, coated in a sticky soy-based sauce and topped with toasted sesame seeds. The platter sits on a dark wood countertop in front of a speckled granite surface.

Sticky Soy Braised Chicken Wings (红烧鸡翅)

50 mins Intermediate

A skillet of tomato egg stew with soft scrambled egg curds in a chunky tomato sauce, topped with sliced scallions, served with a mound of white rice in the center and a spoon scooping a bite of rice mixed with sauce.

Lazy Tomato & Eggs

12 mins Beginner

Soy glazed eggplant, garnished with white sesame seeds and chopped green onions, served over a bed of white rice, in a flat bowl with a pink interior

Hot Honey Soy Glazed Salmon

15 mins Beginner

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Beginner

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes

“Mango Sago” Chia Pudding

8 hrs 10 mins Beginner

Wide bowl of pesto pasta (fusilli) with sun-dried tomatoes, with sliced chicken breast on top, garnished with chili flakes and basil

Dairy-Free Creamy Pesto Pasta w/ Chicken (High-Protein!)

35 mins Beginner

Oval bowl of Japanese curry (chicken, potatoes and carrots in a thick, brown curry sauce), with a mountain of rice

Japanese Chicken Curry

55 mins Beginner