Vegetarian Recipes - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

Shallow white bowl of chickpea Thai green curry with vegetables, herbed rice, basil, and a lime wedge.

Chickpea Thai Green Curry

30 mins Beginner

Soy braised tofu in glossy brown sauce, topped with lots of sliced green scallions, in a shallow white bowl.

Scallion Braised Tofu

30 mins Beginner

A skillet of tomato egg stew with soft scrambled egg curds in a chunky tomato sauce, topped with sliced scallions, served with a mound of white rice in the center and a spoon scooping a bite of rice mixed with sauce.

Lazy Tomato & Eggs

12 mins Beginner

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Beginner

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Zucchini “Unagi” (Japanese Eel)

25 mins Beginner

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes

“Mango Sago” Chia Pudding

8 hrs 10 mins Beginner

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Eggplant “Unagi” (Japanese Eel)

25 mins Beginner

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)

5-Minute Spicy Cold Silken Tofu

5 mins Beginner

Bowl with a tofu and egg dish, garnished with sliced Thai red chili and scallions

15-Minute Tofu & Eggs

15 mins Beginner

Bowl of chia pudding with taro chunks, topped with coconut milk and dried osmanthus

Taro Sago Chia Pudding

8 hrs 15 mins Beginner