As a certified lazy person, I'm always looking for ways to make cooking easier. Chinese tomato & eggs is already an easy dish, but this version takes it even further.
Instead of cooking fresh tomatoes until soft, we're essentially just seasoning canned peeled tomatoes, then combining that with scrambled eggs.
This creates a saucy version of tomato & eggs that is SO satisfying to eat when mixed with rice.
This version of Chinese tomato & eggs is for the real lazies. Instead of fresh tomatoes, we're using canned peeled tomatoes to build an umami-packed sauce, then folding in the scrambled eggs. Combine it with rice for an easy 15-minute meal!
In the same pan, add the canned tomatoes, breaking them up into bite-sized pieces with your spatula. Stir in the baking powder and sugar, then season with soy sauce, oyster sauce, garlic powder, and scallion whites. Add salt to taste, if needed.