This is basically mango sago, but higher in fiber and easier to make (there's no cooking required)!
The ingredients list is pretty much identical to that of traditional mango sago - the only difference is chia seeds in place of tapioca pearls. Just combine all the ingredients together, let the chia seeds soak overnight, and you've got yourself a high-fiber version of mango sago ready for breakfast, dessert, a snack, etc.
Chia pudding that tastes exactly like mango sago. We're using chia seeds instead of tapioca pearls, giving you a major fiber boost while keeping that same creamy, coconut flavor.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To prepare individual portions: Before refrigerating, divide the chia mixture into single-serving containers, then top each off with yogurt (if using), the remaining diced mango, and coconut flakes (if using).
