Nutrition Facts
Servings 2
Serving Size 1/2 recipe
- Amount Per Serving
- Calories 448kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 54g18%
- Dietary Fiber 8g32%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.