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How to Ingredient Prep Rice Cooker Chicken

Large food storage bag with smaller bags of marinated chicken thigh pieces
Prep Time 30 mins
Total Time 30 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 158
Dietary: High-protein
Description

The chicken & rice possibilities are endless

Ingredients
  • 1 lb chicken thigh
  • 3 slices ginger
  • 1 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tsp garlic powder
  • Salt to taste (~1/8 tsp)
  • 1/4 tsp black pepper
  • 2 tsp cornstarch
Instructions
  1. 1
    Remove the excess fat from the chicken. Cut into bite-sized pieces.
  2. 2
    Add the chicken to a large bowl, along with the rest of the ingredients. Combine well.
  3. 3
    Divide the chicken amongst storage bags (I usually do 4oz per portion). Seal up the bags, pressing out the air, and flatten the meat out evenly.
  4. 4
    Store in the fridge for up to 2 days, or freeze for up to 4 months.

Nutrition Facts

Servings 4

Serving Size 4 oz

Amount Per Serving
Calories 158kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 3g1%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ingredient prep, meal prep, chicken thigh, marinated chicken, chicken recipe, soy sauce, Chinese food, Asian food
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Iris
Hey! I'm Iris, a casual home cook and rice enthusiast. I share Chinese-ish recipes that prioritize health and convenience.