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Rice Cooker Chicken Pepper Rice

Rice cooker bowl with chicken, corn, scallions, a knob of butter, and black pepper, with a brown sauce being poured in
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 582
Dietary: High-protein
Description

Beef pepper rice… but without the beef. And it’s made in the rice cooker :)

Ingredients
  • 8 oz rice cooker chicken
  • 3/4 cup rice
  • 1/2 cup water
  • 1/2 medium onion, sliced
  • 1/2 cup corn (frozen or canned)
  • 1 tbsp butter
  • 1 scallion, chopped
    • Sauce:
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tbsp honey
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
Instructions
  1. 1
    In your rice cooker bowl, wash and drain the rice. Add the water.
    The amount of water is less than usual, as the onion and chicken will release their own moisture while cooking, and we don't want soggy rice!
  2. 2
    Place the sliced onions, chicken, and corn evenly on top of the rice. Close the lid and press “cook” on the rice cooker.
  3. 3
    In a small bowl, combine all the sauce ingredients.
  4. 4
    When the rice cooker is done, add the chopped scallion and butter, and pour on the sauce. Mix everything together. Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 582kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 73g25%
Dietary Fiber 3g12%
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice cooker meal, easy recipe, Asian food, copycat recipe, healthy meal, comfort food
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Iris
Hey! I'm Iris, a casual home cook and rice enthusiast. I share Chinese-ish recipes that prioritize health and convenience.