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Rice Cooker Garlic Onion Chicken Rice

Hand holding a bowl of rice with pieces of chicken, sliced red onion, and green peas, garnished with sesame seeds
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Calories: 424
Dietary: Gluten-free, High-protein
Description

A whole lotta flavor and comfort in one pot

Ingredients
  • 8 oz rice cooker chicken
  • 3/4 cup rice
  • 1/2 cup water
  • 1 tbsp oyster sauce
  • 1/2 tbsp dark soy sauce
  • 1/2 red onion, sliced
  • 1 tbsp minced garlic (~3 cloves)
  • Freshly ground black pepper
  • Chopped scallions
Instructions
  1. 1
    In your rice cooker bowl, wash and drain the rice. Add the water, and mix in the oyster sauce and dark soy sauce.
    The amount of water is less than usual, as the onion and chicken will release their own moisture while cooking!
  2. 2
    Place the chicken, sliced onions, and garlic evenly on top of the rice. Close the lid and press cook.
  3. 3

    When the rice cooker is done, add the black pepper and chopped scallion. Mix everything together. Enjoy!

Nutrition Facts

Servings 2

Serving Size 1/2 recipe

Amount Per Serving
Calories 424kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 62g21%
Dietary Fiber 2g8%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice cooker meal, easy meal, lazy meal, one-pot meal, chicken and rice, Chinese food, lunch, dinner, light, set and forget, balanced
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Iris
Hey! I'm Iris, a casual home cook and rice enthusiast. I share Chinese-ish recipes that prioritize health and convenience.