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5-Minute Spicy Cold Silken Tofu

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)
Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 1
Calories: 318
Dietary: High-protein, Vegan, Vegetarian
Description

Zero cooking required!

Ingredients
  • 1 16-oz block silken tofu
  • 1-2 cloves garlic, minced
  • 1 scallion, chopped (white and green parts separate)
  • 1 Thai red chili, chopped
  • 1 tsp sesame seeds
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 2 tbsp soy sauce
Instructions
  1. 1
    In a small bowl, combine the garlic, scallion whites, Thai red chili, sesame seeds, sesame oil, chili oil, and soy sauce.
  2. 2
    Flip the tofu container upside down over a plate. Cut a small slit into one corner of the container (this will allow the tofu to slide out easily). Make ~8 slices into the tofu.
  3. 3
    Pour the sauce over the tofu. Garnish with sesame seeds and scallion greens.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 14g5%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu, quick, 5-minute, easy, healthy, summer, Chinese food, spicy, garlicky, high protein, vegan, vegetarian, plant-based
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Iris
Hey! I'm Iris, a casual home cook and rice enthusiast. I share Chinese-ish recipes that prioritize health and convenience.