Crispy Dumpling Egg Bake

Prep Time 2 mins

Cook Time 25 mins

Total Time 27 mins

Cooking Method: Air Fryer, Oven

Cuisine: Asian, Chinese

Courses: Mains

Difficulty: Beginner

Servings: 1

Calories: 548

Dietary: High-protein

Description

A higher protein version of the viral dumpling bake!

Ingredients

Instructions

1
Preheat the oven to 400°F.
2
Line a baking dish with parchment paper and arrange the dumplings in a single layer. Add a splash of water (~1 tbsp), then cover the dish tightly with aluminum foil. Bake for 12-15 minutes.
If using an air fryer: Air fry at 375°F for 10-12 minutes.
3
Meanwhile, beat the eggs with a pinch of salt in a small bowl.
4
Remove the aluminum foil. Lightly spray the dumplings with oil. Pour the beaten egg into the dish, around the dumplings. Bake (uncovered) for another 10-15 minutes, until the dumplings are golden brown and crispy on top.
If using an air fryer: Air fry for another 8-10 minutes.
5
Drizzle on soy sauce, sesame oil, chili crisp, and chopped scallions before serving.

Nutrition Facts

Servings 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.