Rice Cooker Garlic Onion Chicken Rice
A whole lotta flavor and comfort in one pot
Ingredients
Instructions
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In your rice cooker bowl, wash and drain the rice. Add the water, and mix in the oyster sauce and dark soy sauce.The amount of water is less than usual, as the onion and chicken will release their own moisture while cooking!
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Place the chicken, sliced onions, and garlic evenly on top of the rice. Close the lid and press cook.
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When the rice cooker is done, add the black pepper and chopped scallion. Mix everything together. Enjoy!
Nutrition Facts
424kcal
Calories
25g
Protein
62g
Carbs
8g
Fat
2g
Fiber
g
Sugar
Nutrition Facts
Servings 2
Serving Size 1/2 recipe
- Amount Per Serving
- Calories 424kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 62g21%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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