Stovetop - Page 2 of 2 - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

Soy glazed enoki mushroom "steaks," garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice mixed with chopped vegetables

Soy Glazed Enoki Mushroom

15 mins Beginner

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Eggplant “Unagi” (Japanese Eel)

25 mins Beginner

Wide bowl of pesto pasta (fusilli) with sun-dried tomatoes, with sliced chicken breast on top, garnished with chili flakes and basil

Dairy-Free Creamy Pesto Pasta w/ Chicken (High-Protein!)

35 mins Beginner

Bowl of rice topped with saucy diced chicken and quail eggs, with blanched bok choy on the side

Chicken Lu Rou Fan

1 hr Beginner

Four tacos on a baking tray lined with paper, alongside a bowl of sliced cucumbers and consumé, with limes arranged on the side

Chinese-Style Birria Tacos

4 hrs 45 mins Intermediate

Bowl with a tofu and egg dish, garnished with sliced Thai red chili and scallions

15-Minute Tofu & Eggs

15 mins Beginner

Two chicken drumsticks, covered in a thickened soy sauce, arranged next to a pile of rice in a pink bowl

Soy Braised Chicken Drumsticks (卤鸡腿)

55 mins Beginner

Oval bowl of Japanese curry (chicken, potatoes and carrots in a thick, brown curry sauce), with a mountain of rice

Japanese Chicken Curry

55 mins Beginner