CAVA Harissa Honey Chicken Bowls (Copycat Recipe!)
Because CAVA be getting a little pricey…
Ingredients
Harissa honey chicken:
Bowl & toppings:
Instructions
Cooking the chicken:
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Add all the marinade ingredients to the chicken. Let marinate for at least 30 minutes or overnight.
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Place the chicken in a single layer in the air fryer basket or tray. Air fry at 375°F for 22-25 minutes, flipping halfway through.
If using oven: Lay the chicken on a wire rack over a baking sheet. Bake at 400°F for 25-30 minutes, flipping halfway through. -
Let the chicken rest for 5 minutes, before cutting into bite sized pieces.
Assembling the bowls:
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To a mixing bowl, add the cucumber and tomato, along with olive oil, lemon juice, parsley, salt and pepper to taste. Toss together.
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Add the salad greens, rice, chicken, cucumber tomato salad, and other toppings (hummus, tzatziki, pickled red onions, feta, etc.) to your serving bowls.
Nutrition Facts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 465kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 43g15%
- Dietary Fiber 4g16%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.