Japanese Recipes - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

Twelve steamed pumpkin mochi in a bamboo steamer basket, each shaped like a tiny pumpkin with vertical ridges and goji berry "stems" on top.

Pumpkin Mochi

45 mins Beginner

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Beginner

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Zucchini “Unagi” (Japanese Eel)

25 mins Beginner

Oval bowl of thick, brown curry sauce with potatoes and carrots, with a bed of rice on the side, topped with sliced breaded chicken and garnished with diagonally sliced green onions

Lazy Chicken Katsu Curry

35 mins Beginner

Soy glazed enoki mushroom "steaks," garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice mixed with chopped vegetables

Soy Glazed Enoki Mushroom

15 mins Beginner

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Eggplant “Unagi” (Japanese Eel)

25 mins Beginner

Oval bowl of Japanese curry (chicken, potatoes and carrots in a thick, brown curry sauce), with a mountain of rice

Japanese Chicken Curry

55 mins Beginner