Vegetarian Recipes - ricesprinkles

Easy, healthy, and approachable Chinese home cooking!

Easy, healthy, and approachable Chinese home cooking!

Wide white bowl topped with a tofu and egg dish over rice, garnished with sliced scallions

Tofu Oyakodon

Beginner

Soy glazed zucchini, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Zucchini “Unagi” (Japanese Eel)

25 mins Beginner

Bowl of mango chia pudding under direct sunlight, topped with yogurt, fresh diced mango, and coconut flakes

“Mango Sago” Chia Pudding

8 hrs 10 mins Beginner

Soy glazed eggplant, garnished with furikake (Japanese seaweed and sesame seasoning) and chopped green onions, served over a bed of white rice

Eggplant “Unagi” (Japanese Eel)

25 mins Beginner

Block of tofu on a circular plate, drizzled with a spicy soy sauce, sesame seeds, and chopped scallions (green onions)

5-Minute Spicy Cold Silken Tofu

5 mins Beginner

Bowl with a tofu and egg dish, garnished with sliced Thai red chili and scallions

15-Minute Tofu & Eggs

15 mins Beginner

Plate of green beans garnished with sliced garlic

Air Fryer Garlic Green Beans

15 mins Beginner

A stack of golden-brown, buttery homemade Texas toast, just like Raising Cane's, resting on a metal tray lined with parchment paper

Raising Cane’s Texas Toast (Copycat Recipe)

2 hrs 45 mins Intermediate